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Les Herses

2006 Sancerre Pinot Noir

Gitton Père & Fils Les Herses is a captivating red wine crafted from the illustrious Pinot Noir grape, hailing from the esteemed Sancerre region. This 2006 vintage showcases an enchanting bouquet of red fruits, including raspberries and cherries, intertwined with delicate floral notes, lending an air of sophistication. On the palate, it reveals a medium body that is elegantly balanced with fresh acidity, providing a lively and refreshing mouthfeel. The tannins are soft and subtle, perfectly complementing the wine's fruit intensity, resulting in a harmonious experience. With its approachable dryness, Gitton Père & Fils Les Herses is a delightful expression of Pinot Noir that resonates beautifully with the terroir of Sancerre, making it an exceptional choice for enjoying with a variety of food pairings.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Caprese Salad, Arugula Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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